SO TASTY! Very Delicious Potato Gratin with tomato sause. EASY recipe!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 375°F (190°C).

Grease a baking dish with olive oil.

Slice the potatoes thinly.

Layer the potato slices in the baking dish.

Sprinkle chopped onion over the potatoes.

Season with salt, black pepper, and oregano.

Pour milk over the layered potatoes.

Add a layer of cheese on top.

Repeat the layering process with the remaining potatoes and onion.

Pour the remaining milk over the top layer.

Top with additional cheese.

Cover the dish and bake for 30 minutes.

Remove the cover and bake for another 20-30 minutes until golden and bubbly.

While the gratin is baking, prepare the tomato sauce by heating olive oil and adding canned tomatoes, flour, sugar, oregano, salt, and black pepper.

Serve the gratin hot, drizzled with tomato sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens