Vegan Italian Potato & Tomato Gratin with DJ BBQ

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: fontina cheese

💰Cheaper: mozzarella cheese

Fontina offers similar melting qualities at a lower price.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

Drizzle a load of olive oil in a big frying pan.

Drop in your sliced onions and soften them up.

Add garlic, red wine, Schwartz's Italian seasoning, and chopped olives.

Then add your tomatoes and let it cook for a good long time.

Slice potatoes super thin, preferably using a mandolin.

Get a deep dish tray and lay out all the potatoes slightly overlapping each one.

Drizzle with salt and pepper and then put a nice layer of the tomato sauce on top.

Repeat the layering process with all the tomatoes and potatoes.

Add about a half a liter of water just to get to the top of the rim.

Top it all off with bread crumbs, nutritional yeast, and chopped rosemary.

Throw the big dish into the oven and cook for two to three hours at 180 degrees Celsius.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens