Insalata Pantesca: una ricetta siciliana veloce e saporita

In a large bowl, combine the chopped romaine lettuce and mixed greens.

Add the halved cherry tomatoes and sliced red onion to the bowl.

Stir in the sliced black olives and pepperoncini peppers.

Sprinkle the grated Parmesan cheese over the salad.

Drizzle the Italian dressing over the salad ingredients.

Toss the salad gently to combine all ingredients evenly.

Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavor.

Equipment Needed

Spice Level:

Dietary