Insalatona Greca fresca leggera pronta in Dieci Minuti

Wash and chop the cucumber, yellow peppers, and tomatoes into bite-sized pieces.

Slice the Tropea onion thinly.

In a large bowl, combine the chopped vegetables, olives, and feta cheese.

Drizzle with olive oil, vinegar, and season with salt, pepper, and dried oregano to taste.

Toss everything together gently to combine.

Spice Level:

Dietary