Insalata di pasta carciofi olive e tonno S3 - P147

Boil the Rotelle pasta according to package instructions until al dente.

Prepare the carciofi by cleaning and boiling them until tender.

Drain the tonno and set aside.

In a large bowl, combine the cooked pasta, carciofi, tonno, green olives, and black olives.

Squeeze the juice of the lemon over the mixture and drizzle with olive oil.

Season with salt to taste and mix well.

Spice Level:

Dietary