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INSALATA DI RISO BUONISSIMA

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Carlo Gaiano
Carlo Gaiano
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Recipe Information

Recipe Available
Video-Specific Recipe

Olive Garden Italian Salad

ItalianITside
15 min
easy
4 servings
Servings4
600 g di riso parboiled
3-4 uova
100 g di piselli
150 g di tonno in scatola
15-20 olive nere
15-20 olive verdi
80 g di mais
200 g di pomodorini
200 g di prosciutto cotto
100 g di scamorza affumicata
30 g di cipolline sott'aceto
5-6 foglie di basilico
4-5 cucchiai di olio evo
Sale q.b.
1

Boil the rice according to package instructions and let it cool.

2

Hard boil the eggs, peel, and chop them.

3

In a large bowl, combine the cooled rice, chopped eggs, peas, canned tuna, olives, corn, halved cherry tomatoes, diced cooked ham, diced smoked scamorza, pickled onions, and chopped basil.

4

Drizzle with extra virgin olive oil and season with salt to taste.

5

Mix everything well and serve chilled.

Spice Level:

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Dietary

pescatarian
Local Name: Insalata Italiana dell'Olive Garden

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