Lechon sa Hurno (Oven-Roasted Pork Belly)

whole pig

🥗Healthier: chicken

💰Cheaper: pork belly

Chicken or pork belly can be used for smaller gatherings.

rock salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt is often less processed.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce sodium intake.

With a knife, pierce the skin a few times. Pour vinegar over and massage on the meat.

Rub garlic powder, salt, and pepper all over the meat.

Refrigerate overnight, uncovered and skin side up, to chill.

With paper towels, pat down surfaces the pork belly to completely dry. Arrange on a roasting pan fitted with a rack.

Bake in a preheated 180 F oven for about 3 hours.

Increase temperature to 320 F and continue to cook for about 1 to 1 1/2 hours or until meat is cooked through and browns.

Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until the skin is very crisp.

Remove from oven and allow to rest for about 5 to 10 minutes before slicing. Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level: