Easy BANANA BREAD RECIPE | MOIST for Days! | Midea Flexify French Door Oven

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Preheat the air fryer to 350°F (175°C).

If using unripe bananas, roast them in the air fryer until deep dark color and soft.

In a blender, add banana cut into small pieces.

Add yogurt, warm melted butter or oil, vanilla, 2 large eggs, and brown sugar to the blender.

Pulse or blend on medium for about 5 to 8 seconds until smooth.

Add flour, baking soda, salt, and cinnamon to the blender.

Pulse on medium-high for about 5 seconds, then finish mixing by hand with a spatula.

Add any mix-ins like chocolate chips or roasted nuts to the batter and mix through.

Pour the batter into an 8x4 inch loaf pan lined with parchment paper.

Bake the banana bread at 320°F for 60 minutes on the lowest rack.

Do the toothpick test to check if it comes out clean before removing from the pan.

Allow to cool for at least 1 hour on a rack before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens