Carpaccio di guancia, bagnetto verde e scampi | Antipasti di Natale | Chef Deg

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat content.

white wine

💰Cheaper: chicken broth

Chicken broth provides flavor without alcohol.

parmesan cheese

💰Cheaper: pecorino cheese

Pecorino is often less expensive and offers a similar taste.

chicken breast

💰Cheaper: chicken thighs

Chicken thighs are cheaper and juicier.

Prepare the carpaccio by slicing the guancia di vitello thinly.

Make the bagnetto verde by blending together prezzemolo, alici, capperi, and aceto until creamy.

Plate the carpaccio and drizzle the bagnetto verde over it.

Add the scampi and garnish with fresh foglie di invidia.

Cooking Techniques

Spice Level:

Dietary

Allergens