Chicken scampi pasta made on the Blackstone griddle

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat content.

white wine

💰Cheaper: chicken broth

Chicken broth provides flavor without alcohol.

parmesan cheese

💰Cheaper: pecorino cheese

Pecorino is often less expensive and offers a similar taste.

chicken breast

💰Cheaper: chicken thighs

Chicken thighs are cheaper and juicier.

Cook angel hair pasta according to package instructions with salt. Set aside for later.

In a large bowl, combine flour, salt, pepper and Italian seasoning for the chicken dredging.

Dredge chicken into flour mixture.

Heat oil on griddle over high heat. Once hot, saute chicken 2 minutes per side. Remove chicken from griddle and cover to keep warm.

Add 2 Tbsp oil with the green, red, yellow peppers and red onion. Saute 2 minutes over medium/high heat, stirring as needed.

Add butter and minced garlic to an aluminum pan on the griddle. Add vegetables to the pan with the melted butter and saute another minute, stirring as needed.

Pour the wine and broth into the vegetables. Cook on medium heat for 5 min.

Add half and half, salt, pepper and Italian seasoning, bring to a soft boil.

Add the chicken back to the vegetables/sauce, cook another minute.

Add the pasta and cook until pasta is reheated.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens