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Cook this easy Instant Pot Chicken Scampi!

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Recipe Information

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Video-Specific Recipe

Chicken Scampi

Cultural Context

Chicken Scampi, a delightful variation of the classic shrimp scampi, showcases the versatility of Italian cuisine. Traditionally, scampi refers to a type of shellfish, but in this dish, tender chicken takes center stage. Originating from the coastal regions of Italy, it celebrates the use of fresh ingredients like garlic, lemon, and herbs. Today, Chicken Scampi is a popular choice in Italian-American restaurants, offering a comforting yet elegant meal that pairs beautifully with pasta or crusty bread.

ItalianITmain
45 min
medium
4 servings
Servings4
1 tablespoon oil
1 tablespoon butter
chicken tenders
1/4 cup white wine
chicken broth
red bell peppers
yellow bell peppers
red onions
cornstarch
cold water
parmesan cheese
heavy cream
parsley

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat content.

white wine

💰Cheaper: chicken broth

Chicken broth provides flavor without alcohol.

parmesan cheese

💰Cheaper: pecorino cheese

Pecorino is often less expensive and offers a similar taste.

chicken breast

💰Cheaper: chicken thighs

Chicken thighs are cheaper and juicier.

1

Add 1 tablespoon of oil to the hot Instant Pot.

2

Add red bell peppers, yellow bell peppers, and red onions to the pot and sauté for a short time until they brighten and the onions soften.

3

Remove the sautéed vegetables from the pot and set aside.

4

Add another tablespoon of oil and 1 tablespoon of butter to the pot.

5

Add chicken tenders to the pot, ensuring they are not crowded, and brown them on one side.

6

Add 1/4 cup of white wine to deglaze the pot, scraping the bottom to incorporate the browned bits.

7

Return the browned chicken to the pot, laying it flat.

8

Add the sautéed peppers and onions on top of the chicken.

9

Lock the lid in place and set the Instant Pot to cook on high pressure for 3 minutes with automatic quick pressure release.

10

After cooking, open the lid and check that the vegetables are still bright and crisp-tender.

11

Make a cornstarch slurry by whisking cornstarch with cold water until fully dissolved.

12

Move the chicken and vegetables to the side and add the cornstarch slurry to the sauce, stirring until it thickens.

13

Add parmesan cheese gradually, stirring to ensure it melts evenly into the sauce.

14

Pour in heavy cream while stirring to incorporate it into the sauce, adjusting the thickness as desired.

15

Plate the chicken scampi over pasta and garnish with parsley.

Cooking Techniques

sautéingdeglazing

Equipment Needed

Instant Pot Pro Plus

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-free

Allergens

milkfishwheat

Also Known As

Chicken ScampiScampi di Pollo
Local Name: Scampi di pollo

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