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Chicken Scampi Recipe (Olive Garden Copycat)

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Recipe Information

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Chicken Scampi

Cultural Context

Chicken Scampi, a delightful variation of the classic shrimp scampi, showcases the versatility of Italian cuisine. Traditionally, scampi refers to a type of shellfish, but in this dish, tender chicken takes center stage. Originating from the coastal regions of Italy, it celebrates the use of fresh ingredients like garlic, lemon, and herbs. Today, Chicken Scampi is a popular choice in Italian-American restaurants, offering a comforting yet elegant meal that pairs beautifully with pasta or crusty bread.

ItalianITmain
45 min
medium
4 servings
Servings4
8 oz angel hair pasta, uncooked
½ tsp oil
½ tsp salt
1 lb chicken tenderloins
1/4 cup all-purpose flour
1 tsp salt
½ tsp ground black pepper, or to taste
½ tsp italian seasoning
2 Tbsp oil, sauteing chicken
2 Tbsp oil, sauteing vegetables
1/2 green pepper, sliced into thin strands
1/2 red pepper, sliced into thin strands
1/2 yellow pepper, sliced into thin strands
1/2 red onion, sliced thin
6 Tbsp unsalted butter
6 garlic cloves, minced
3/4 cup white wine
1 1/3 cups chicken broth
2/3 cup half and half
¼ tsp ground black pepper
1 tsp salt, or to taste
¼ tsp italian seasoning

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat content.

white wine

💰Cheaper: chicken broth

Chicken broth provides flavor without alcohol.

parmesan cheese

💰Cheaper: pecorino cheese

Pecorino is often less expensive and offers a similar taste.

chicken breast

💰Cheaper: chicken thighs

Chicken thighs are cheaper and juicier.

1

Cook the angel hair pasta according to package instructions and set aside.

2

In a large skillet, heat 2 Tbsp of oil over medium heat.

3

Season the chicken tenderloins with 1 tsp salt, ½ tsp ground black pepper, ½ tsp italian seasoning, and coat with 1/4 cup flour.

4

Saute the chicken in the skillet until cooked through, then remove and set aside.

5

In the same skillet, add 2 Tbsp of oil and sauté the sliced peppers and onion until tender.

6

Add the minced garlic and cook for an additional minute.

7

Pour in the white wine and chicken broth, bringing the mixture to a simmer.

8

Stir in the half and half, butter, and season with salt and pepper to taste.

9

Combine the cooked pasta with the sauce and vegetables, and serve.

Cooking Techniques

sautéingdeglazing

Equipment Needed

Deep SkilletLarge PotStrainerCutting BoardsKnivesGarlic Mincer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkfishwheat

Also Known As

Chicken ScampiScampi di Pollo
Local Name: Scampi di pollo

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