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Crema di pane, alici, ricotta, ricetta di recupero gourmet | ChefDeg

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Saporie

Recipe Information

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Video-Specific Recipe

Italian Salsa with Bread

Cultural Context

Originating from Italy, Bruschetta is a traditional antipasto that highlights the freshness of summer produce, particularly ripe tomatoes and fragrant basil. This dish is often enjoyed during gatherings and celebrations, showcasing the Italian love for simple, high-quality ingredients. Today, variations abound globally, with toppings ranging from vegetables to meats, making it a versatile favorite at any table.

ItalianITappetizer
15 min
easy
4 servings
Servings4
600 g pane raffermo
12 filetti di alici di Sicilia sott’olio Sapori&Dintorni Conad
40 g capperi
2 scalogni
120 g ricotta vaccina
Olio evo
Sale
Pepe

fresh tomatoes

🥗Healthier: cherry tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and still flavorful.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is a budget-friendly alternative.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

White bread is often less expensive and widely available.

1

Prepare the stale bread by breaking it into pieces.

2

In a bowl, combine the stale bread, anchovies, capers, and chopped shallots.

3

Add the ricotta and mix until smooth.

4

Drizzle with olive oil and season with salt and pepper to taste.

5

Serve as an appetizer, optionally garnished with a sprinkle of pepper.

Cooking Techniques

choppingmixingtoasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

BruschettaCrostini
Local Name: Salsa Italiana con Pane

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