Best Pasta Salad ever | How To Make easy Pasta Salad in 5 Minutes

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta

Whole grain pasta is more nutritious.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

Add 250 grams of pasta to boiling water with 1 tbsp of salt and 1/3 tbsp of turmeric.

Check the pasta after 15 minutes to see if it is cooked.

Drain the pasta and rinse with cold water to prevent sticking.

Melt 20 grams of butter over low heat.

Add 1 tsp of thyme, 1/2 tsp of black pepper, 1/2 tsp of red pepper, and 1/2 tsp of garlic powder to the melted butter and stir over low heat.

Add 150 grams of chicken breast to the pan and stir over low heat.

Pour in 1/3 cup of water, close the lid, lower the flame, and cook for 8 to 10 minutes.

Squeeze in the juice of half a lime and add 1/2 tsp of salt.

Peel the corn and divide it into 3 parts, then add to boiling water with 1 tbsp of salt.

After 20 minutes, check if the corn is fully cooked and take it out.

Chop the cucumber and peel the carrots, then grate the carrots.

In a container, combine the grated carrots, chopped cucumber, corn, and the cooked pasta.

For the sauce, mix 2 stirred yogurt and 6 tbsp of mayonnaise with the juice of half a lime, removing the lemon core to avoid bitterness.

Add the cooked chicken breasts to the container with the vegetables and pasta.

Pour the prepared sauce into the container and stir well to combine everything.

Pour the salad into a serving container and sprinkle with mayonnaise and dried parsley powder.

Cooking Techniques

Equipment Needed

Spice Level:

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