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Pulled Pork Tortas - (New Mexican Sandwich)

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Zia Cooking with Kerry Caldwell
Zia Cooking with Kerry Caldwell
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Recipe Information

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Video-Specific Recipe

Pulled Pork Tortas

Cultural Context

Pulled pork tortas blend the rich traditions of Mexican tortas with the Southern American BBQ culture. This dish showcases the versatility of pork, slow-cooked until tender and served on a soft roll. Popular at gatherings and parties, these tortas are a favorite for their bold flavors and satisfying textures. Today, variations abound, with many experimenting with different sauces and toppings, making them a beloved choice for food lovers everywhere.

Mexican-AmericanUSmain
120 min
medium
6 servings
Servings4
2 tablespoons butter
less than 1 tablespoon olive oil
1 whole white onion
2 lb pork roast
2 cloves garlic
red chili powder
garlic powder
garlic salt
fresh black pepper
salt
paprika
brown sugar
lime juice
orange juice
jalapeños

bbq sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and additives.

bolillo rolls

🥗Healthier: whole grain rolls

💰Cheaper: white sandwich bread

Whole grain rolls add fiber while white bread is more economical.

avocado

🥗Healthier: smashed peas

💰Cheaper: mashed banana

Smashed peas provide creaminess with fewer calories.

1

Warm up a skillet and melt 2 tablespoons of butter.

2

Add less than 1 tablespoon of olive oil to the skillet.

3

Slice 1 whole white onion and add it to the skillet to caramelize.

4

Cook the onions low and slow, optionally covering with a lid to reduce cooking time.

5

Prepare a cast iron griddle (kumal) by seasoning it with a smid of olive oil and heating it to medium.

6

Blister jalapeños on the cast iron griddle.

7

Bring 2 lb pork roast to room temperature and season with minced 2 cloves of garlic, pepper, and various spices.

8

Add red chili powder, garlic powder, garlic salt, freshly cracked black pepper, salt, paprika, and brown sugar to the pork.

9

Squeeze lime and orange juice over the seasoned pork roast.

10

Cover the pork roast and place it in the oven at 300°F for about 2 and 1/2 hours, checking for liquid as needed.

Cooking Techniques

rubbingshreddingtoasting

Equipment Needed

skilletcast iron griddleoven

Spice Level:

🌶️🌶️🌶️

Also Known As

Tortas de CerdoPulled Pork Sandwiches

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