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Quarantine Cooking: Homemade Vegetable Beef Soup Recipe

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Paula Deen
Paula Deen
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Recipe Information

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Homemade Vegetable Beef Soup

Cultural Context

Vegetable beef soup is a hearty dish that combines vegetables and beef in a savory broth. It is a popular comfort food in American households, often made with leftover beef and seasonal vegetables. This dish is versatile, allowing for various ingredients based on personal preference or availability, making it a staple for many families.

AmericanUSmain
45 min
medium
6 servings
Servings4
4 cups water
short ribs
1.5 quarts beef broth
dried parsley
Italian seasoning
celery salt
garlic powder
Worcestershire sauce
1/2 large can of tomatoes
carrots
celery
onions
butter beans
potatoes
corn
green beans
elbow macaroni
frozen cut okra

beef

🥗Healthier: lean ground turkey

💰Cheaper: chicken thighs

Lower in fat and cost-effective.

carrots

🥗Healthier: sweet potatoes

💰Cheaper: frozen mixed vegetables

More nutritious and budget-friendly.

1

Start by cooking short ribs in 4 cups of water for 30 minutes in a pressure cooker.

2

Add 1.5 quarts of beef broth to the pot.

3

Season with dried parsley, Italian seasoning, celery salt, and garlic powder.

4

Add a couple of bay leaves to the pot.

5

Put in chopped celery and onions, then add Worcestershire sauce and half a large can of tomatoes.

6

Cook until the celery and onions are tender.

7

Add carrots to the pot.

8

Add frozen butter beans, potatoes, corn, green beans, elbow macaroni, and frozen cut okra to the soup.

9

Cook until everything is tender and flavors meld.

Cooking Techniques

simmeredboiled

Equipment Needed

pressure cookerlarge potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef Vegetable SoupVegetable Soup with Beef

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