Greek Smash Tacos With Roasted Strawberry Basil Ice Cream for Dessert

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tanginess with fewer calories.

tzatziki sauce

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt maintains creaminess while being lower in calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option with a neutral flavor.

Start with your choice of taco shells, such as street tacos.

Use ground chicken (or any preferred ground meat) for the filling.

Add freeze-dried chives, oregano, and salt to the ground chicken for flavor.

Mix the seasoning into the ground chicken thoroughly.

Spread the seasoned ground chicken in a thin layer in a frying pan.

Add a little Napa Valley olive oil to the pan before cooking the chicken.

Cook the chicken until it heats through and gets a little golden, ensuring it binds to the tortilla.

Once cooked, place the taco in a taco holder to shape it properly.

Prepare toppings: tzatziki sauce, fresh dill, feta cheese, diced cucumber, diced tomato, and kalamata olives.

Top the tacos with the prepared toppings, adding fresh dill or parsley for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens