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Beef Stroganoff Recipe| South Africa

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The Venda Chef
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Recipe Information

Recipe Available
Video-Specific Recipe

Classic Beef Stroganoff

Cultural Context

Originating in Russia, Beef Stroganoff was named after the Stroganov family and became popular in the 19th century. Traditionally, it features tender beef in a creamy sauce, often served over noodles or rice. Today, it has numerous variations worldwide, adapting to local tastes and ingredients, making it a beloved comfort food in many cultures.

RussianUSmain
45 min
medium
6 servings
Servings4
1 lb beef strips
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 medium onion
2 cloves garlic
8 oz mushrooms
2 tablespoons flour
1 tablespoon beef broth powder
2 cups water
1/4 cup tomato sauce
1 cup sour cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

1

Heat oil in a pot.

2

Brown beef strips with salt and black pepper.

3

Remove beef from heat and set aside.

4

Add onions to the pot and brown them.

5

Add garlic and cook briefly.

6

Add mushrooms and cook until soft.

7

Add flour and cook for 1-2 minutes without burning.

8

Mix in stock powder with water to create stock.

9

Add 2 cups of water for desired thickness.

10

Allow to cook and then add tomato sauce.

11

Mix in sour cream and allow to simmer.

12

Serve with pasta, rice, or as desired.

Cooking Techniques

slicingbrowningsautéingthickening

Equipment Needed

large skilletpotcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkgluten

Also Known As

Beef StroganoffStroganoff

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