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Yiga Okukola Doughnuts | Making Donuts For a profitable business | Donuts Recipe

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Chef Josh Omusiisisiisi
Chef Josh Omusiisisiisi
80 recipes on Enhanced Recipes
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Recipe Information

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Video-Specific Recipe

Yiga Okukola Doughnuts

Cultural Context

Yiga Okukola Doughnuts are a beloved treat in Uganda, often enjoyed during celebrations and special occasions. The name 'Yiga Okukola' translates to 'to make doughnuts' in Luganda, reflecting the dish's local roots. These doughnuts are typically deep-fried and coated in a sweet mixture, making them a delightful snack or dessert. Today, they are enjoyed not only in Uganda but also by those who appreciate East African cuisine around the world.

UgandanUGdessert
90 min
medium
6 servings
Servings4
6000 grams flour
1000 grams sugar
30 grams instant yeast
200 grams margarine
vanilla extract

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used to reduce cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with additional flavor, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can be a healthier option for binding.

1

Add 6000 grams of flour to a large bowl.

2

Add 1000 grams of sugar to the flour and mix well.

3

Add 30 grams of instant yeast to the mixture and stir.

4

Melt 200 grams of margarine and add it to the bowl.

5

Add vanilla extract to the mixture and combine all ingredients thoroughly.

Cooking Techniques

mixingkneadingfryingcoating

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Ugandan DoughnutsKampala Doughnuts

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