How to Make Passion Fruit Mousse from Brazil - Simply Jocelyn
Recipe Information
Passion Fruit Mousse
Cultural Context
Originating from Brazil, Passion Fruit Mousse is a beloved dessert that showcases the tropical fruit's vibrant flavor. Traditionally served at family gatherings and celebrations, it embodies the country's love for fresh, fruity desserts. Today, variations exist globally, with many adapting the recipe to include different fruits or dairy alternatives.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: coconut cream
Greek yogurt reduces calories while maintaining creaminess
sweetened condensed milk
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk offers a lighter option with tropical flavor.
Open the can of sweetened condensed milk and pour it into the blender.
Shake the table cream can, open it, and pour about 7.5-8 ounces into the blender.
Blend the sweetened condensed milk and table cream together until well combined, about 30 seconds.
Scrape down the sides of the blender to ensure everything is mixed well.
Pour the blended mixture into a bowl and refrigerate for about 4 hours until set.
Garnish with cacao nibs on top before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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