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How to Make Passion Fruit Mousse from Brazil - Simply Jocelyn

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Recipe Information

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Video-Specific Recipe

Passion Fruit Mousse

Cultural Context

Originating from Brazil, Passion Fruit Mousse is a beloved dessert that showcases the tropical fruit's vibrant flavor. Traditionally served at family gatherings and celebrations, it embodies the country's love for fresh, fruity desserts. Today, variations exist globally, with many adapting the recipe to include different fruits or dairy alternatives.

BrazilianBRdessert
30 min
easy
6 servings
Servings4
14 ounces sweetened condensed milk
7.5-8 ounces table cream
cacao nibs

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a lighter option with tropical flavor.

1

Open the can of sweetened condensed milk and pour it into the blender.

2

Shake the table cream can, open it, and pour about 7.5-8 ounces into the blender.

3

Blend the sweetened condensed milk and table cream together until well combined, about 30 seconds.

4

Scrape down the sides of the blender to ensure everything is mixed well.

5

Pour the blended mixture into a bowl and refrigerate for about 4 hours until set.

6

Garnish with cacao nibs on top before serving.

Cooking Techniques

whippingfoldingchilling

Equipment Needed

blenderbowlrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Mousse de Maracujá

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