No More Suck Burgers | Recipe | BBQ Pit Boys

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is often cheaper.

buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is often less expensive.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier and cheaper than store-bought.

Heat a grill or skillet over medium-high heat.

Form ground beef into patties, making a slight indentation in the center.

Season patties with salt, pepper, and garlic powder.

Cook patties on the grill or skillet for 4-5 minutes on one side.

Flip patties and place cheese on top; cook for another 3-4 minutes until cheese melts.

Toast buns on the grill or in a skillet until golden brown, about 1-2 minutes.

Spread mayonnaise on the bottom half of each bun.

Layer lettuce, tomato, and onion on the bun.

Add the cooked burger patty with melted cheese on top.

Top with pickles, ketchup, and mustard to taste.

Cover with the top half of the bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens