Greenway Markets Shrimp Tacos with Avocado Cream Sauce Recipe
Recipe Information
Shrimp Tacos with Avocado Cream Sauce
Cultural Context
Shrimp tacos are a beloved dish along Mexico's coastal regions, particularly in Baja California, where fresh seafood is abundant. Traditionally enjoyed by locals, they have become a popular choice in restaurants and street food stalls, often served with vibrant toppings and sauces. The creamy avocado sauce adds a modern twist, enhancing the dish's flavor and texture. Today, shrimp tacos are celebrated worldwide for their fresh ingredients and customizable nature, appealing to a variety of palates.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
Remove the tail and peel 1 pound of shrimp.
In a bowl, combine 3 tablespoons of olive oil, the juice of 1 lime, 1/2 teaspoon of ground cumin, 1/2 teaspoon of ground smoked paprika, minced garlic, 1/2 teaspoon of kosher salt, and dried oregano.
Marinate the shrimp in the mixture for up to 20 minutes in the fridge.
To make the avocado cream sauce, blend 1 medium avocado, 1/2 cup of cilantro, 3 cloves of peeled garlic, 1/2 cup of Greek yogurt, the juice of 2 limes, 3 tablespoons of water, and 1/2 teaspoon of kosher salt.
While blending, add 3 tablespoons of olive oil until smooth.
Heat a skillet or grill and cook the marinated shrimp for about 3 minutes on each side.
In a bowl, mix shredded red and green cabbage with 1 teaspoon of the avocado cream sauce.
Assemble the taco by taking a tortilla, adding a teaspoon of the avocado cream sauce, placing the shrimp on top, adding the cabbage mixture, and topping with cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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