The BEST Shrimp Tacos Recipe with Mango Salsa & Red Cabbage Slaw!!
Recipe Information
Shrimp Tacos with Avocado Cream Sauce
Cultural Context
Shrimp tacos are a beloved dish along Mexico's coastal regions, particularly in Baja California, where fresh seafood is abundant. Traditionally enjoyed by locals, they have become a popular choice in restaurants and street food stalls, often served with vibrant toppings and sauces. The creamy avocado sauce adds a modern twist, enhancing the dish's flavor and texture. Today, shrimp tacos are celebrated worldwide for their fresh ingredients and customizable nature, appealing to a variety of palates.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
Cut the small red cabbage in half and shred it into thin slices.
Transfer the shredded cabbage into a large bowl.
Chop a small bunch of cilantro and add it to the cabbage.
Shred one large carrot and add it to the bowl, then toss the ingredients together.
In a bowl, combine a couple tablespoons of heavy cream, a sprinkle of dried tarragon leaves, black pepper, and salt, then mix and pour over the cabbage, tossing everything together.
Set the red cabbage slaw aside.
For the mango avocado salsa, cut one large ripe avocado in half and dice it.
Dice two small Roma tomatoes and add them to the bowl with the avocado.
Chop a small bunch of cilantro and add it to the bowl.
Add one large mango (diced), one diced shallot, and two tablespoons of lime juice to the bowl, then toss everything together.
For the shrimp, combine 1.5 pounds of shrimp with half a teaspoon each of garlic powder, chili powder, ground cumin, smoked paprika, and one teaspoon of salt in a bowl.
Add a couple tablespoons of olive oil to the shrimp and toss to coat.
Heat a medium fry pan over medium heat and add the shrimp, cooking for 8 to 10 minutes until fully cooked.
Heat corn tortillas in the oven at 400°F for 10 to 12 minutes.
Assemble the tacos by adding red cabbage slaw, mango avocado salsa, and 4 to 5 shrimp to each tortilla, optionally adding chili peppers or jalapenos and a squeeze of fresh lime juice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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