How to cook & prepare Mexican Baja Style Crispy Shrimp Tacos recipe with Chipotle Lime Mayonnaise

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Massage red cabbage with salt and lime juice to make it tender and enhance color.

Prepare pico de gallo sauce (not detailed in the video).

Make chipotle mayonnaise by combining a full egg with lime juice, then slowly adding olive oil while mixing, and finish with chipotle adobo juice, salt, and pepper to taste.

Peel and devein shrimp, removing the shell and back wing, and press them down for presentation.

Prepare tempura batter using flour, baking powder, salt, and ice water, ensuring the mixture is cold and not too thick.

Heat oil to 180°C (370°F) for frying.

Coat shrimp in flour, then dip in the tempura batter and fry in hot oil until crunchy.

Assemble tacos using corn tortillas, adding fried shrimp, avocado, and toppings like chipotle mayonnaise and pico de gallo.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens