The Rotary Zone 28/32 Chili Lime Mini Shrimp Tacos

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Flour tortillas are often less expensive than corn.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess at a lower cost.

Preheat the oven to 350 degrees.

Coat wonton wrappers with olive oil on both sides and sprinkle with salt.

Place wonton wrappers into mini muffin cups to form taco shells.

Bake the wonton wrappers in the oven for 5-7 minutes until crispy and slightly brown.

Zest one lime and mix it with olive oil, black pepper, salt, ancho chili powder, and a squeeze of lime juice.

Spread the shrimp on a parchment-lined baking tray and bake in the oven at 350 degrees for 6-7 minutes until translucent.

Mix sour cream with the juice of another lime and a pinch of salt.

Assemble the tacos by placing arugula in the wonton shell, adding a dollop of lime sour cream, and topping with shrimp.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens