Wagyu Skirt & Shrimp Tacos ~ Cooked On A Offset Smoker

wagyu skirt steak

🥗Healthier: flank steak

💰Cheaper: sirloin

Flank steak provides a leaner option while sirloin is more budget-friendly.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is a lean protein alternative, while tofu is a plant-based option.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: cotija cheese

Feta offers a similar crumbly texture, while cotija is often less expensive.

Trim the wagyu outside skirt steak into manageable pieces.

Season the skirt steak with Sweet Smoke Joe beef and pork rub.

Preheat the Longar Grill's offset smoker with grill grates.

Oil the grill grates to prevent sticking.

Place the thicker pieces of skirt steak on the grill first.

Cook the skirt steak until juices rise, then flip to cook the other side.

Remove the cooked skirt steak and place it in a pan, wrapping it with aluminum foil to keep warm.

Brush the Gulf Coast shrimp with Cocking Bull guava mama moho sauce.

Season the shrimp with Sweet Smoky Joe fish and seafood rub.

Skewer the shrimp and place them on the grill.

Cook the shrimp for about 1.5 minutes on each side, brushing with more sauce as they cook.

Warm the flour tortillas in a cast iron skillet over direct fire until pliable, then wrap them in foil to retain heat.

Slice the skirt steak against the grain on a bias for thicker pieces.

Assemble the tacos with the sliced skirt steak and grilled shrimp.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens