Arby's Roast Beef and Cheddar Sandwich the Ultimate Remake!

Start with a 3.5-pound bottom round roast and trim off the fat and gristle.

Season the roast with garlic powder, smoked paprika, Mesquite seasoning, coarse ground pepper, and salt, covering it well.

Turn on the crock pot to high and pour in beef broth to heat it up.

Chop a large white onion and heat a cast iron skillet over medium heat with 1/2 stick of butter and 1 tablespoon of avocado oil.

Add the chopped onions to the skillet and let them caramelize in the butter.

Add 1 stick of butter to the crock pot with the roast and let it melt in the beef broth.

After the onions have cooked for 2-3 minutes, add honey to them to thicken.

Pour the caramelized onions over the roast in the crock pot.

Cook the roast on high for 4 hours, then lower to low for 1-1.5 hours until fork tender.

Once cooked, remove the roast and let it cool before slicing it thinly with a sharp knife.

Return the sliced meat to the broth in the crock pot to keep warm.

Prepare the Arby's sauce by mixing ketchup, 1 tablespoon of mayonnaise, hot sauce, and Liquid Smoke.

Equipment Needed

Spice Level:

Allergens