Brazilian chocolate cake- Nega maluca!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and adds a unique flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

Preheat the oven to 180°C (350°F).

In a large bowl, mix the flour, cocoa powder, baking powder, and sugar until combined.

Add the beaten eggs and vegetable oil to the dry ingredients.

Pour in the boiling water and mix until smooth.

Transfer the batter to a greased cake pan.

Bake for about 50-60 minutes, until a toothpick inserted comes out dry.

For the glaze, cook the sweet condensed milk, cocoa powder, milk, and softened butter over medium heat for 2-3 minutes, stirring constantly, until slightly thickened.

Garnish with grated chocolate and cherry before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens