Bengali Cucumber Tomato Salad - Recipe by Foodie's Hut #00113

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a lighter flavor while vegetable oil is more budget-friendly.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion provides a milder taste, while white onion is often less expensive.

Cut cucumber into chunks, peeling the skin if desired.

Cut baby tomatoes in half.

Chop coriander leaves and green chilies.

Finely chop a small amount of red onion.

Add lemon juice, black salt, ground black pepper, and salt to the mixture.

Mix all ingredients together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary