Healthy Recipes | Wild Alaskan Salmon

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Preheat the oven to 350°F for about 10 minutes.

Chop red and orange peppers and onion, and set them aside.

Make a bed of the chopped vegetables on a piece of tin foil.

Dress each salmon fillet with avocado oil, minced garlic, and garlic pepper seasoning.

Squeeze fresh lemon juice over each fillet before cooking.

Create a tent with the tin foil to trap moisture while baking.

Place the salmon fillets on top of the vegetable bed in the tin foil.

Bake the salmon in the oven at 350°F for 30 minutes.

Check the salmon for doneness by inserting a fork; if it flakes easily, it's ready, otherwise return to the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens