Beer-Brined Pork Chops

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: apple cider

Apple cider adds sweetness and acidity without the alcohol.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is often less expensive and works well in brine.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are often more affordable and have a longer shelf life.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Pork loin can be more economical while still being flavorful.

Mix water with a bottle of dark beer, a couple of tablespoons of molasses, a bit of brown sugar, and kosher salt in a large bowl to create the brine.

Place pork chops in a resealable bag and cover them with the brine.

Seal the bag and refrigerate for at least 4 hours or overnight.

Drain off the brine from the pork chops.

Rub the pork chops with a homemade dry rub for added flavor.

Heat a grill pan over medium-high heat or prepare an outdoor grill.

Grill the pork chops until cooked through, ensuring they are moist and tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens