Quick and Easy Chili Recipe | No Bean Chili Recipe
Recipe Information
Crockpot No Bean Chili
Cultural Context
Chili is a staple of American cuisine, particularly in the Southwest, where it reflects the region's rich blend of Native American and Mexican influences. Traditionally, chili is made with beans, but this no-bean version caters to those who prefer a meatier dish. It's often served at gatherings and tailgates, showcasing its popularity as a comfort food. Today, variations abound, with many opting for different meats or spice levels to suit their tastes.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: monterey jack
Reduced-fat cheese lowers calories, while Monterey Jack is often cheaper.
Dice a half of yellow onion.
Dice a green bell pepper.
Dice a jalapeno.
Heat up some oil in a pot.
Once it's hot, add 2 lbs of ground beef. Break it down and let it brown.
Once brown, drain off any excess grease.
Add the beef back to the pot along with your diced onions and peppers. Stir everything together and let it cook for about 2 minutes.
Pour in a 15 oz can of tomato sauce and a 14 1/2 oz can of fire roasted diced tomatoes. Give it a good mix.
Season with salt, black pepper, garlic powder, onion powder, cayenne pepper, a generous amount of chili powder, cumin, and smoked paprika. Give it a mix.
Pour in 2 cups of beef broth.
Add a tablespoon of sugar.
Cover and let it simmer for 45 minutes to an hour.
Serve it up and top it with cheddar cheese, sour cream, and jalapenos.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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