HOW TO MAKE THE BEST LASAGNA SOUP! FALL SOUP SERIES WITH LEXX

gluten-free pasta

🥗Healthier: zucchini noodles

💰Cheaper: regular pasta

Zucchini noodles reduce carbs while maintaining texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while still melting well.

Turn on the stove to heat up.

Add Italian sausage and ground beef to the pot and cook until halfway browned.

Add half a cup of green peppers and half a cup of onion to the meat.

Add garlic, salt, and pepper to the mixture.

Add garlic powder and onion powder to taste.

Cook until the meat is fully browned and the vegetables are softened.

Use lasagna noodles or a similar pasta, breaking them up if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens