Sazonando la carne para la Ropa Vieja!

Season the beef brisket with 2 tablespoons of soy sauce, 2 tablespoons of adobo, and some seasoning spices.

Chop the small onion into four pieces and add it to the beef.

Add 6-7 cloves of garlic and 2 teaspoons of soy sauce to the mixture.

Include 1 bay leaf and 2 tablespoons of white vinegar to help tenderize the meat.

Cook the beef for about an hour and a half until tender, then let it cool before shredding.

Allergens