Pork and Spuds Camp Cast Iron Dutch Oven Recipe

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Pork tenderloin is leaner, while chicken thighs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is plant-based, while bouillon cubes reduce costs.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is usually less costly.

Pre-heat the Dutch oven.

Prepare the ingredients by cubing the potatoes and chopping the bell peppers.

Add the pork to the Dutch oven and season with salt and pepper.

Add the rosemary to the Dutch oven with the pork.

Add the seasoned breadcrumbs and beer to the pot.

Return the pork to the pot after searing.

Add the cubed potatoes to the pot.

Add the cream of mushroom soup to the mixture.

Pour in 1/2 cup of beer.

Add the chopped bell peppers to the pot.

Set up the Dutch oven for baking and turn it every 10-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level: