Chicken and sweetcorn soup recipe | delicious. Australia

Heat a large pot over medium heat and add sesame oil until shimmering.

Add chopped onion, garlic, ginger, carrots, and celery; sauté until softened, about 5-7 minutes.

Add chicken breast to the pot and pour in chicken broth and water; bring to a boil.

Reduce heat to a simmer and cook until chicken is cooked through, about 15-20 minutes.

Remove chicken from the pot and shred it using two forks.

Return shredded chicken to the pot and add sweetcorn and asparagus.

Stir in soy sauce, black pepper, and salt; simmer for another 5 minutes.

Mix cornstarch with a little water to create a slurry, then add to the soup to thicken.

Cook for an additional 2-3 minutes until the soup thickens slightly.

Garnish with chopped green onions before serving.

Equipment Needed

Dietary

Allergens