Whole Huge Pig Roasted and Cut. Austria Street Food

whole pig

💰Cheaper: chicken

Chicken is more affordable and easier to manage for smaller gatherings.

rock salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a similar flavor with a different texture.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce reduces salt intake without sacrificing flavor.

Prepare the pig by cleaning it thoroughly and removing any hair.

Rub the inside and outside of the pig with rock salt and black pepper.

Stuff the cavity with garlic, onions, lemongrass, bay leaves, and citrus fruits.

Secure the cavity with cooking twine to prevent stuffing from falling out.

Brush the skin with oil to promote crispiness during roasting.

Preheat the oven to a high temperature, around 400°F (200°C).

Place the pig on a roasting rack in a large roasting pan.

Roast the pig in the oven, basting every 30 minutes with a mixture of vinegar and soy sauce.

Cook until the skin is golden brown and crispy, approximately 4-6 hours depending on the size of the pig.

Check the internal temperature; it should reach at least 160°F (71°C).

Remove the pig from the oven and let it rest for 30 minutes before carving.

Serve with a side of liver sauce or vinegar dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level: