Creamy One-pot Orzo Recipe with Garlic Parmesan!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while still providing richness.

Toast the orzo with onions and garlic in a pot.

Add chicken broth and half and half to the pot and cover.

Cook on medium-low heat, stirring occasionally, until the orzo is tender and creamy.

If the orzo appears dry, add more liquid as needed.

Stir in black pepper, chili flakes, dried tomatoes, and Parmesan cheese.

Garnish with parsley before serving.

Cooking Techniques

Spice Level:

Allergens