Smothered Beef Liver With Onions And Gravy | How To Make The Best BEEF LIVER!

beef broth

🥗Healthier: homemade beef stock

💰Cheaper: chicken broth

Chicken broth is often less expensive and can provide a lighter flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

Soak the liver in buttermilk for 2 hours to tenderize it.

Rinse the liver with cool water to remove blood.

Season flour with spices and coat the liver in the seasoned flour.

Sauté onions in a large skillet with butter, vegetable oil, brown sugar, and garlic paste for 4-5 minutes.

Remove the onions and add the liver to the skillet, frying for 3-4 minutes on each side.

Prepare the gravy by mixing beef broth, seasoned flour, ketchup, and Worcestershire sauce.

Add the onions back to the skillet with the liver and pour in the gravy, stirring to combine and heat through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens