HAMBURBER HASHBROWN CASSEROLE | TIKTOK RECIPE

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can reduce sodium and additives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Colby jack is often less expensive and melts well.

Start with about 0.5 pound of ground beef.

Add diced onion to the beef while browning.

Brown the ground beef and onion until the meat is cooked and the onion is soft; drain excess grease.

In a bowl, mix half a 30-ounce bag of frozen hash browns, 1 can of cream of mushroom soup, 0.5 cup of milk, and 0.5 stick of melted butter.

Season the hash brown mixture with salt, black pepper, onion powder, garlic powder, and optional Tony's seasoning; mix well.

Add about 1.5 cups of shredded cheddar cheese to the hash brown mixture and combine thoroughly.

Preheat the oven to 350°F (175°C).

Spray an 8x8 baking dish with cooking spray and layer the cooked ground beef mixture at the bottom.

Spread the hash brown mixture evenly over the beef layer.

Sprinkle additional cheese on top of the hash brown layer.

Bake uncovered in the oven for 1 hour.

Remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens