Galette de semoule farcie aux légumes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed is a vegan alternative.

Mix flour, baking powder, and salt in a bowl.

In another bowl, whisk eggs and sugar until frothy.

Add melted butter and milk to the egg mixture and mix well.

Combine the wet and dry ingredients until just blended.

Stir in vanilla extract and cinnamon for flavor.

Preheat waffle iron according to manufacturer's instructions.

Pour batter into the preheated waffle iron and close the lid.

Cook until golden brown, about 3-5 minutes depending on your iron.

Remove the waffle and keep warm while you repeat with remaining batter.

Serve with maple syrup, fresh fruit, or whipped cream as desired.

For galettes, pour batter onto a skillet and spread into a thin layer.

Cook until edges are crisp and center is set, about 2-3 minutes per side.

Cooking Techniques

Spice Level:

Allergens