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How to Make Gaufre | Belgian Waffle

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Recipe Information

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Video-Specific Recipe

Galette/Waffle

Cultural Context

Originating from France, galettes and waffles are beloved for their versatility and delightful textures. Traditionally, galettes are made with buckwheat flour and served with savory fillings, while waffles are light and crispy, often enjoyed with sweet toppings. In modern cuisine, variations abound, with both dishes finding popularity across the globe, adapting to local flavors and ingredients.

FrenchFRdessert
45 min
medium
6 servings
Servings4
2 cups plain flour
1/2 cup sugar
1 teaspoon salt
1/2 cup melted butter
1 tablespoon vanilla essence
1 1/2 cups whole milk
1 tablespoon baking powder
4 egg yolks
4 egg whites

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed is a vegan alternative.

1

Place plain flour, sugar, and salt in a bowl.

2

Add melted butter and vanilla essence to the bowl.

3

Pour in whole milk little by little while mixing.

4

Add baking powder and strain the mixture.

5

Beat the egg yolks and add them to the mixture.

6

Gently mix in the beaten egg whites.

7

Grease the waffle maker with a bit of oil.

8

Pour the batter into the waffle maker until it's partway full and cook until golden.

Cooking Techniques

mixingwhiskingpouringcooking

Equipment Needed

mixing bowlswhiskwaffle ironspatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

French GaletteWaffleGaufre
Local Name: Galette

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