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Dégustation 25
Dégustation 25
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Recipe Information

Recipe Available
Video-Specific Recipe

Galette/Waffle

Cultural Context

Originating from France, galettes and waffles are beloved for their versatility and delightful textures. Traditionally, galettes are made with buckwheat flour and served with savory fillings, while waffles are light and crispy, often enjoyed with sweet toppings. In modern cuisine, variations abound, with both dishes finding popularity across the globe, adapting to local flavors and ingredients.

FrenchFRdessert
45 min
medium
6 servings
Servings4
2 cups flour
3 large eggs
1 cup milk
1/2 cup butter
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 cup maple syrup
1 cup fruit
1 cup whipped cream
1/2 cup chocolate chips
1/2 cup nuts
1 cup yogurt
1/4 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed is a vegan alternative.

1

Mix flour, baking powder, and salt in a bowl.

2

In another bowl, whisk eggs and sugar until frothy.

3

Add melted butter and milk to the egg mixture and mix well.

4

Combine the wet and dry ingredients until just blended.

5

Stir in vanilla extract and cinnamon for flavor.

6

Preheat waffle iron according to manufacturer's instructions.

7

Pour batter into the preheated waffle iron and close the lid.

8

Cook until golden brown, about 3-5 minutes depending on your iron.

9

Remove the waffle and keep warm while you repeat with remaining batter.

10

Serve with maple syrup, fresh fruit, or whipped cream as desired.

11

For galettes, pour batter onto a skillet and spread into a thin layer.

12

Cook until edges are crisp and center is set, about 2-3 minutes per side.

Cooking Techniques

mixingwhiskingpouringcooking

Equipment Needed

mixing bowlswhiskwaffle ironskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

French GaletteWaffleGaufre
Local Name: Galette

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