Episode 181| Halwa dhal gram | SIL’s recipe |
Recipe Information
Halwa Dhal Gram
Cultural Context
Halwa Dhal Gram is a beloved dessert in Mauritius, often enjoyed during festive occasions and family gatherings. This sweet treat showcases the island's rich culinary heritage, blending Indian influences with local ingredients. Today, variations of Halwa Dhal Gram can be found in many Mauritian households, celebrating its comforting flavors and textures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
gram flour
🥗Healthier: chickpea flour
💰Cheaper: all-purpose flour
Chickpea flour offers a similar texture with added protein.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining creaminess.
Roast gram flour in a pan over low heat until fragrant, about 5-7 minutes.
Add ghee to the roasted flour and mix until well combined.
Pour in water gradually, stirring constantly to prevent lumps.
Add sugar and continue stirring until the mixture thickens.
Incorporate milk and keep stirring until smooth and creamy.
Add cardamom, saffron, and vanilla extract, mixing well.
Fold in cashews and raisins, cooking for another 2-3 minutes.
Remove from heat and let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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