Mongolian Beef Using San J Mongolian Sauce

Slice the USDA choice CAB top sirloin beef into thin strips.

Peel and prepare the green onions, using about two bunches, and set aside.

Peel fresh ginger and add some to the marinade and some for cooking.

Cut the beef into smaller pieces and marinate with salt, black pepper, and cornstarch.

Place the marinated beef in a ziplock bag or container.

After a couple of hours, remove the beef from the marinade and dip it in cornstarch.

Heat oil in a pot and pan-fry the beef until brown and crispy, adding more oil if necessary.

Prepare garlic by adding a couple of teaspoons to the cooking beef.

Add the San J gluten-free Mongolian stir-fry marinade to the cooked beef along with the remaining ginger and green onions.

Cook until everything is heated through and the onions are slightly cooked.

Equipment Needed

Dietary

Allergens