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Boudin blanc maison

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine en Folie
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Recipe Information

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Boudin blanc

Cultural Context

Originating from France, Boudin blanc is a traditional sausage made primarily from pork and chicken, often enjoyed during festive occasions. It embodies the French art of charcuterie, celebrating rich flavors and textures. Today, it is a beloved dish in many regions of France, with variations that include different meats and spices, showcasing local culinary traditions.

FrenchFRmain
60 min
medium
4 servings
Servings4
morilles
1 petite carotte
1 gousse d'ail
4 cm de blanc de poireau
300 g de blanc de poulet
1 cc d'huile
200 ml de lait
1 oeuf
15 g de farine
sel
poivre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more accessible

truffles

🥗Healthier: mushrooms

💰Cheaper: black olives

Mushrooms add umami without the cost of truffles

1

Chop the morilles, carrot, garlic, and leek finely.

2

In a bowl, combine the chopped ingredients with the chicken, milk, egg, flour, salt, and pepper.

3

Mix well until all ingredients are combined.

4

Form the mixture into 4 pieces.

5

Heat the oil in a pan and cook the pieces until golden brown on all sides.

Cooking Techniques

mixingpoachinggrilling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freeegg-free

Allergens

dairygluten

Also Known As

white puddingboudin blanc de Rethel
Local Name: Boudin blanc

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