RECETTE DE TARTE A LA FRAMBOISE facile

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

shortcrust pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought pastry

Whole wheat adds fiber, while store-bought saves time

Prepare the sweet almond or hazelnut dough and press it into a 24 cm tart circle.

Bake the tart shell until golden brown and let it cool.

In a saucepan, combine the raspberry puree, sugar, and maïzena, and heat until thickened to create the raspberry jelly.

In another saucepan, heat the milk and whisk in the egg yolks, sugar, and maïzena to make the improved pastry cream, cooking until thickened.

Once the pastry cream is ready, mix in the butter until smooth.

Spread the pastry cream over the cooled tart shell.

Top with fresh raspberries and drizzle the raspberry jelly over the top.

Cooking Techniques

Equipment Needed

Allergens