Tarte aux framboises - Recette par Chef Sylvain

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

shortcrust pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought pastry

Whole wheat adds fiber, while store-bought saves time

Prepare the sweet pastry (pâte sucrée) and bake it until golden.

Prepare the pastry cream (crème pâtissière) according to the recipe.

Allow the baked pastry shell to cool completely.

Spread the pastry cream evenly over the cooled pastry shell.

Arrange the fresh raspberries on top of the pastry cream.

Cooking Techniques

Allergens