BEST Mahamri recipe ! Swahili doughnuts recipe.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lower-calorie option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a distinct flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a binding agent and reduces cholesterol.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

In a bowl, mix the flour, yeast, sugar, and ground cardamom.

Add in the coconut milk until a dough is formed.

Knead the dough for around 15 to 20 minutes until soft and smooth.

If the dough is still sticky, continue kneading.

Cover the dough with a clean cloth and leave it to rise until doubled in size.

After it has risen, divide the dough into sized balls, handling them gently to avoid squashing.

Sprinkle flour on a counter and roll the balls in flour to coat them.

Cover the balls with a clean cloth and let them rise for 15 minutes.

After 15 minutes, roll out the balls flat to look like circles.

Cut the dough into quarters to make triangular pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens