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Quick Village Mahamri: Breakfast on the Go

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Miss Dosha
Miss Dosha
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Recipe Information

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Video-Specific Recipe

Mahamri

Cultural Context

Mahamri is a traditional Swahili pastry originating from the coastal regions of Kenya and Tanzania. Often enjoyed during breakfast or as a snack, these doughnuts are infused with coconut and spices, reflecting the rich culinary heritage of the Swahili culture. Today, Mahamri is cherished not only in East Africa but also in various parts of the world, where it has been embraced by those seeking a taste of Swahili cuisine.

SwahiliKEdessert
90 min
medium
12 servings
Servings4
2 cups millet flour
1 cup water
oil for frying

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lower-calorie option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a distinct flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a binding agent and reduces cholesterol.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

1

Mix millet flour with water to form a dough.

2

Roll the dough and cut it into shapes and sizes of your choice.

3

Place a pan on fire and add cooking oil, waiting for it to heat up.

4

Fry the dough pieces until golden brown.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowlwhiskrolling pindeep frying panpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

gluteneggscoconut

Also Known As

Swahili Coconut DoughnutsMahamri ya Nazi

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